品小满（PXM TEA）· MIST

Yunnan Shengpu, especially Icelandic tea, is a treasure of Chinese Pu'er tea, produced in Icelandic Village, Mengku Town, Shuangjiang County, Lincang City, Yunnan Province. Iceland Village has an altitude of about 1600 meters, a humid climate, and fertile soil, providing superior natural conditions for the growth of tea trees.

1.Appearance
Dry tea: The dry tea leaves of Iceland tea are plump, dark green in color, with prominent white hairs, and overall uniformity, showcasing the appearance characteristics of high-quality tea.

2. Soup color
Tea soup: After brewing, the tea soup appears bright yellow green or golden yellow, clear and transparent. With the increase of brewing times, the soup color gradually turns to orange yellow or amber, rich in layers.

3. Aroma
Dry aroma: Dry tea has a fresh floral and fruity aroma, with a slight honey fragrance.

Wet aroma: After brewing, the aroma becomes more intense, with floral, fruity, and honey aromas intertwined. After cooling the cup, you can still smell the long-lasting sweetness of rock sugar, which is pure and long-lasting.

4. Taste
Taste: Sweet and smooth on the palate, with a rapid and long-lasting aftertaste. The bitterness is extremely low, and the tea soup is delicate and smooth. The throat is cool and refreshing, with a sweetness like rock sugar, leaving an endless aftertaste.

Layered feeling: With the increase of brewing times, the sweetness and fruity aroma of the tea gradually enhance, the layers are rich, and the steepness is high.

5. Leaf base
Leaf base: After brewing, the leaf base is soft and thick, with a yellow green color. The leaves are intact and elastic, showcasing the high-quality raw materials and exquisite craftsmanship of tea.

6. Characteristics
Ice Sugar Sweetness: The most prominent feature of Icelandic tea is its "ice sugar sweetness", which is sweet and mellow on the palate, with a long-lasting aftertaste, like ice sugar melting in the mouth.

Cooling sensation: Tea soup has a unique cooling sensation, especially in the throat area, making the mouth feel refreshing and comfortable after drinking.

Durability: Icelandic tea has a high tolerance for steeping, usually able to be brewed more than 10 times, and the tea soup still maintains its sweetness and smoothness.

Summary:
Icelandic tea stands out among Pu erh teas due to its unique "rock sugar sweetness", refreshing throat notes, and rich aroma. Its sweet and mellow taste, long-lasting aftertaste, and elegant floral and fruity aroma are deeply loved by tea lovers. Whether for drinking or collecting, Icelandic tea is a rare delicacy.