品小满（PXM TEA）·Amber

"Amber" Tasting Guide
——Condense the beauty of time, a gilded honey fragrance

Origin of product name:
The name "Amber" is inspired by the natural color of tea soup, which is as lustrous and transparent as millennium amber, with a luxurious texture of time sedimentation flowing through the golden and red layers. It symbolizes that tea soup is as precious as a gemstone, with a mellow and beautiful taste like honey, carrying the spirit and elegance of Yunnan black tea.

1、 Visual beauty: gilded radiance, intoxicating soup color
Dry tea form: Selected Yunnan large leaf species with one bud and one leaf to one bud and two leaves as raw materials, with tight and even strands, dense golden hairs, and a dark brown oil with golden luster, like golden sand sprinkled on black jade, showcasing the quality of top-grade Yunnan red raw materials.

Tea soup color: When boiling water is poured, the tea soup gradually changes from golden orange to reddish amber, transparent like glass. The cup is surrounded by a golden circle, and fine tea particles can be seen suspended in reverse light, with a flowing light that is extremely impactful visually.

2、 Aroma interpretation: Rich layers, honey fruit symphony
Initial Smell of Dry Fragrance: Upon opening the jar, one can immediately smell a rich and sweet aroma, resembling the warm sweetness of wild honey mixed with caramel. The aftertaste faintly reveals the dry woody scent of high mountain sun dried wild mushrooms, steady yet dynamic.

Hot Cup Fragrance: After being filled with water, the hot air evaporates, and the ripe sweet fragrance of longan and jujube bursts out, accompanied by a hint of the unique wild orchid fragrance in the mountains and forests of western Yunnan. It is rich and full, lingering and lingering.

Cold cup aftertaste: After drinking, the bottom of the cup retains a complex aroma of honey stained roses and roasted sweet potatoes, with a sweet and warm taste with a slight freshness and distinct layering.

3、 Taste experience: mellow and smooth, with a long and mellow throat
Tasting sensation: The texture of the tea soup is like silk sliding over the tip of the tongue, full and thick, with the unique "gelatinous feeling" of Yunnan large leaf species. After drinking, the mouth is covered with honey film, and the body quickly produces saliva.

Taste level:

Top note: the taste buds are sweet like brown sugar water, mixed with slightly ripe fruit sour rhyme, fresh and refreshing;

Middle note: The mellow malt aroma and the fruit aroma of preserved loquat are intertwined, giving a cool feeling in the throat, like a mountain stream breeze blowing;

Tail rhyme: The aftertaste is long-lasting and sweet like sugarcane juice, with a faint woody aroma at the bottom of the throat, and a lingering aftertaste like lingering notes.

Bubble resistant characteristics: Even after 8 rounds of soaking, the taste remains unchanged. The honey fragrance reaches its peak after 3-4 rounds of soaking, and gradually turns into a clear and elegant rock sugar sweetness after 6 rounds, with excellent palatability.

4、 Core terroir and craftsmanship
Origin tracing: The raw materials are sourced from ancient tea gardens located at an altitude of over 1800 meters in Fengqing, Lincang, western Yunnan. Nourished by clouds and mist, and with a large temperature difference between day and night, high-quality fresh leaves with rich leaves and abundant substances are nurtured.

Craftsmanship: Adopting the traditional Dian Hong "heavy withering, full fermentation" technique, the fermentation degree is precisely controlled by non legacy tea masters, which not only preserves the rich foundation of large leaf tea polyphenols, but also stimulates the complex layers of floral and fruity honey fragrance. Finally, the aroma is locked in by slow roasting over low heat, achieving the magnificent transformation of "amber".

5、 Recommended drinking scenes
Qing Yin Ya Shang: Brew in a white porcelain covered bowl with a water temperature of 90 ℃, allowing you to experience the changes in aroma and taste of each brew. It is suitable for being alone in the afternoon or sharing with tea friends.

Mixing Idea: Add a small amount of Yunnan traditional brown sugar or mix with fresh milk to make Yunnan red milk tea. The honey and milk flavors blend together, creating a warm and healing effect.

Gift meaning: With the concept of "precious treasures tempered by time", it conveys the beautiful blessing of "golden years, true feelings like honey".

conclusion
Amber Yunnan black tea is not only a feast for taste, but also an aesthetic journey that transcends senses - its color is as precious as treasure, its fragrance is as sweet as honey, and its taste is like poetry. It transforms the grandeur of Yunnan black tea into a warm and jade like Eastern flavor in the cup, which is worth cherishing by every tea lover.