品小满（PXM TEA）·SOUL

Yunnan Shengpu (Pu'er raw tea) is made from Yunnan large leaf sun dried green tea as raw material, processed by traditional techniques, without artificial pile fermentation. Its tea has a relatively strong nature, with a fresh and stimulating taste in new tea. After aging, it gradually becomes mellow and sweet. The following is an introduction from the aspects of color, aroma, taste, etc.:

1、 Appearance and color
Dry tea form

The strands are tightly tied, with a dark green or green brown color, and white hairs are exposed (especially in spring tea), with a natural luster.

Tea soup color

The soup color is yellow green, light gold, clear and transparent.

2、 Aroma characteristics

Craftsmanship Fragrance: The fresh sun drying aroma given by the sun drying process, occasionally accompanied by a slight grassy fragrance (may appear green if not fully killed).

3、 Taste and Taste

Freshness: The taste is refreshing and has a freshness similar to green tea, especially for spring tea.

4、 Leaf bottom characteristics

Fresh and flexible, yellow green in color, with clear veins and intact buds and leaves.

5、 Tasting and Collection Suggestions
New tea drink: It is recommended to brew at a water temperature of 90-95 ℃ to quickly produce the tea and avoid prolonged steeping that can worsen the bitterness; Suitable for tea lovers who pursue fresh and refreshing tea aroma.

Collection value: Fresh Pu is constantly transformed through natural aging, and its quality improves over time, but attention should be paid to the storage environment (avoiding light, ventilation, and no odor).

The charm of Yunnan Shengpu lies in its "active vitality" - from the sharpness of new tea to the warmth and depth of old tea, like a documentary of time, every sip of tea soup carries the story of local customs and time.