PXM·Psychedelic No.1
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PXM·Psychedelic No.1
Origin background
Yunnan, as the largest coffee province in China, has a unique geographical environment that provides unique conditions for coffee growth. Coffee beans in Yunnan are mostly grown in the mountains at an altitude of 1000-2000 meters, where the sunshine, moderate rainfall, large temperature difference between day and night, coupled with the fertile volcanic ash soil, make Yunnan coffee beans have full particles, bright color, and unique aroma and taste.
Coffee bean characteristics
Varieties & Flavors:
PXM · Psychedelic No.1 uses a small-grain coffee variety unique to Yunnan: Arabica bean, which is known for its delicate flavor and rich layering.
In terms of flavor, it combines the characteristics of "strong but not bitter, fragrant but not strong, and slightly acidic", which is the essence of Yunnan coffee.
Mellow Experience:Aroma: You can smell the rich aroma of coffee when you open the bag, mixed with fruity aroma and caramel-like sweetness, as if you are in a coffee garden in Yunnan.
Palate: After brewing, you can feel the mellow and smooth coffee on the first sip, and the aftertaste is long after the mouth, with a hint of subtle fruit acidity, which makes the overall flavor more full and three-dimensional.
Layering: With the deepening of the tasting, you can gradually feel the change of coffee from rich to elegant, and every sip seems to tell the customs of Yunnan and the ingenuity of the barista.
Processing technology:PXM · Psychedelic No.1 uses meticulous processing technology, including strict picking standards, scientific fermentation treatment, and precise roasting control, to ensure that every coffee bean can bring out the best flavor.
PXM · Psychedelic No.1 is a coffee bean from Yunnan Province, with a rich aroma, mellow taste and rich layering, which is a rare choice for coffee lovers.